机构:[1]College of Chemical and Pharmaceutical Engineering, Hebei University of Science and Technology, Shijiazhuang 050018, China[2]Department of Gynecology, Second Hospital of Hebei Medical University, Shijiazhuang 050000, China[3]Department of Neurosurgery, Second Hospital of Hebei Medical University, Shijiazhuang 050000, China[4]Surgical Department II, The First Affiliated Hospital of Hebei University of Chinese Medicine, Hebei, Provincial Hospital of Chinese Medicine, Shijiazhuang 050000, China[5]Hebei Innovation Center of Pharmaceutical and Chemical Engineering, Hebei University of Science and Technology, Shijiazhuang 050018, China
This work is financially supported by Key Project of Biomedicine
Joint Fund of Hebei Natural Science Foundation (B2020208043). Hebei
innovation center of pharmaceutical and chemical engineering
(225676121H).
语种:
外文
PubmedID:
中科院(CAS)分区:
出版当年[2025]版:
无
最新[2025]版:
大类|1 区农林科学
小类|1 区应用化学1 区食品科技1 区营养学
第一作者:
第一作者机构:[1]College of Chemical and Pharmaceutical Engineering, Hebei University of Science and Technology, Shijiazhuang 050018, China
通讯作者:
通讯机构:[1]College of Chemical and Pharmaceutical Engineering, Hebei University of Science and Technology, Shijiazhuang 050018, China[5]Hebei Innovation Center of Pharmaceutical and Chemical Engineering, Hebei University of Science and Technology, Shijiazhuang 050018, China
推荐引用方式(GB/T 7714):
Zhang Dao-Han,Yang Liang,Li Nan,et al.Detection of ciprofloxacin and pH by carbon dots and rapid, visual sensing analysis[J].Food Chemistry.2024,459:140313.doi:10.1016/j.foodchem.2024.140313.
APA:
Zhang Dao-Han,Yang Liang,Li Nan,Su Kun,Liu Lei&Li Chun-Yan.(2024).Detection of ciprofloxacin and pH by carbon dots and rapid, visual sensing analysis.Food Chemistry,459,
MLA:
Zhang Dao-Han,et al."Detection of ciprofloxacin and pH by carbon dots and rapid, visual sensing analysis".Food Chemistry 459.(2024):140313