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Flow field-flow fractionation coupled with multidetector: A robust approach for the separation and characterization of resistant starch

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收录情况： ◇ SCIE

作者：
Wang Mu[1] * ; Zhang Wenhui[1] * ; Yang Liu[1] ; Li Yueqiu[1] ; Zheng Hailiang[2] ; Dou Haiyang[1,3,4,*1] ;
机构： [1]Key Laboratory of Pathogenesis Mechanism and Control of Inflammatory-Autoimmune Disease of Hebei Province, College of Basic Medical Sciences, Hebei University, Baoding 071000, China. [2]Clinical Laboratory, Affiliated Hospital of Hebei University, Baoding 071000, China. [3]State Key Laboratory of New Pharmaceutical Preparations and Excipients, Hebei University, Baoding 071002, China. [4]Key Laboratory of Medicinal Chemistry and Molecular Diagnosis of Ministry of Education, Hebei University, Baoding 071002, China.
出处：
DOI： 10.1016/j.fochx.2024.101267
ISSN：

关键词： Resistant starch Flow field-flow fractionation Characterization

摘要：
The unique properties of resistant starch (RS) have made it applicable in the formulation of a broad range of functional foods. The physicochemical properties of RS play a crucial role in its applications. Recently, flow field-flow fractionation (FlFFF) has attracted increasing interest in the separation and characterization of different categories of RS. In this review, an overview of the theory behind FlFFF is introduced, and the controllable factors, including FlFFF channel design, sample separation conditions, and the choice of detector, are discussed in detail. Furthermore, the applications of FlFFF for the separation and characterization of RS at both the granule and molecule levels are critically reviewed. The aim of this review is to equip readers with a fundamental understanding of the theoretical principle of FlFFF and to highlight the potential for expanding the application of RS through the valuable insights gained from FlFFF coupled with multidetector analysis.© 2024 The Author(s).

基金：
The authors acknowledge the support provided by the Natural Science Foundation of Hebei Province (H2020201295, 202360102030020), the Hebei Province Key Research Projects (22372505D), the Interdisciplinary Research Program of Natural Science of Hebei University (DXK202115), and the Program of Innovation Ability Enhancement of Baoding (2211N012).
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外文
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出版当年[2025]版：
无
最新[2025]版：
大类 | 1 区 农林科学
小类 | 1 区 应用化学 1 区 食品科技
JCR分区：
出版当年[2024]版：
无
最新[2023]版：
Q1 CHEMISTRY, APPLIED Q1 FOOD SCIENCE & TECHNOLOGY

影响因子： 最新[2023版] 最新五年平均 出版当年[2024版] 出版当年五年平均 出版前一年[2023版]

第一作者：
第一作者机构： [1]Key Laboratory of Pathogenesis Mechanism and Control of Inflammatory-Autoimmune Disease of Hebei Province, College of Basic Medical Sciences, Hebei University, Baoding 071000, China.
共同第一作者：
通讯作者：
通讯机构： [1]Key Laboratory of Pathogenesis Mechanism and Control of Inflammatory-Autoimmune Disease of Hebei Province, College of Basic Medical Sciences, Hebei University, Baoding 071000, China. [3]State Key Laboratory of New Pharmaceutical Preparations and Excipients, Hebei University, Baoding 071002, China. [4]Key Laboratory of Medicinal Chemistry and Molecular Diagnosis of Ministry of Education, Hebei University, Baoding 071002, China. [*1]Key Laboratory of Pathogenesis Mechanism and Control of Inflammatory-Autoimmune Disease of Hebei Province, College of Basic Medical Sciences, Hebei University, Baoding 071000, China
推荐引用方式(GB/T 7714)：
Wang Mu,Zhang Wenhui,Yang Liu,et al.Flow field-flow fractionation coupled with multidetector: A robust approach for the separation and characterization of resistant starch[J].FOOD CHEMISTRY-X.2024,22:101267.doi:10.1016/j.fochx.2024.101267.
APA：
Wang Mu,Zhang Wenhui,Yang Liu,Li Yueqiu,Zheng Hailiang&Dou Haiyang.(2024).Flow field-flow fractionation coupled with multidetector: A robust approach for the separation and characterization of resistant starch.FOOD CHEMISTRY-X,22,
MLA：
Wang Mu,et al."Flow field-flow fractionation coupled with multidetector: A robust approach for the separation and characterization of resistant starch".FOOD CHEMISTRY-X 22.(2024):101267

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