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Study on structure-function of starch by asymmetrical flow field-flow fractionation coupled with multiple detectors: A review

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机构: [1]Key Laboratory of Analytical Science and Technology of Hebei Provine, College of Chemistry and Environmental Science, Hebei University, Baoding, 071002, China [2]Affiliated Hospital of Hebei University, Baoding, 071000, China [3]Key Laboratory of Pathogenesis Mechanism and Control of Inflammatory-Autoimmune Diseases of Hebei Province, College of Medicine, Hebei University, Baoding,071000, China [4]School of Science, Royal Melbourne Institute of Technology (RMIT) University, Melbourne, Vic. 3001, Australia
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关键词: Starch Structure Function Asymmetrical flow field-flow fractionation

摘要:
Starch is one of the most abundant, renewable, non-toxic, and biodegradable polysaccharides, mainly comprising amylose and amylopectin. The physicochemical properties and structure of starch affect the quality of starch-based products. Therefore, the accurate characterization of the physicochemical properties and structure of starch is important to obtain products that meet specific functions. Recently, asymmetrical flow field-flow fractionation coupled with multi-angle light scattering (MALS) and differential refraction detectors (dRI) (AF4-MALS-dRI) has attracted great attention in the separation and characterization of starch. In this review, the structure and functions of starch characterized by AF4-MALS-dRI are summarized. The principle and important characterization parameters of AF4 are introduced. The starch structure-function relationship is deeply investigated owing to utilization of AF4-MALS-dRI. Besides separation of starch, AF4-MALS-dRI can provide more information about starch sample, such as radius of gyration (R-g), hydrodynamic radius (R-h), molar mass (M-w), apparent density (rho), and conformation (R-g/R-h) of starch molecules. These parameters can be further used to investigate the structure-function relationship of starch.

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出版当年[2020]版:
大类 | 2 区 工程技术
小类 | 1 区 应用化学 1 区 有机化学 1 区 高分子科学
最新[2025]版:
大类 | 1 区 化学
小类 | 1 区 应用化学 1 区 有机化学 1 区 高分子科学
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出版当年[2019]版:
Q1 CHEMISTRY, APPLIED Q1 CHEMISTRY, ORGANIC Q1 POLYMER SCIENCE
最新[2024]版:
Q1 CHEMISTRY, APPLIED Q1 CHEMISTRY, ORGANIC Q1 POLYMER SCIENCE

影响因子: 最新[2024版] 最新五年平均 出版当年[2019版] 出版当年五年平均 出版前一年[2018版] 出版后一年[2020版]

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第一作者机构: [1]Key Laboratory of Analytical Science and Technology of Hebei Provine, College of Chemistry and Environmental Science, Hebei University, Baoding, 071002, China
通讯作者:
通讯机构: [1]Key Laboratory of Analytical Science and Technology of Hebei Provine, College of Chemistry and Environmental Science, Hebei University, Baoding, 071002, China [2]Affiliated Hospital of Hebei University, Baoding, 071000, China [3]Key Laboratory of Pathogenesis Mechanism and Control of Inflammatory-Autoimmune Diseases of Hebei Province, College of Medicine, Hebei University, Baoding,071000, China [*1]Key Laboratory of Analytical Science and Technology of Hebei Provine, College of Chemistry and Environmental Science, HebeiUniversity, Baoding, 071002, China
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