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Long-term high animal protein diet reduces body weight gain and insulin secretion in diet-induced obese rats

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机构: [1]Shandong Univ, Dept Endocrinol, Prov Hosp Affiliated, Jinan 250021, Shandong, Peoples R China [2]Jinan Stomatol Hosp, Dept Orthodont, Jinan 250001, Shandong, Peoples R China [3]Hebei Univ, Affiliated Hosp, Dept Endocrinol, Baoding 071000, Hebei Province, Peoples R China
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关键词: high protein diet insulin secretion obesity glucagon-like peptide-1

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BACKGROUND: The effects of a high protein diet on insulin secretion and glucose metabolism have been quite controversial. The aim of this study was to evaluate the effects of long-term isocaloric high animal protein intake on insulin secretion in diet-induced obese rats. RESULTS: After the experimental period (24 weeks), the high-fat diet-induced obese rats that were fed isocaloric high-protein diets (HP) had lower body weight gain (P < 0.01) and lower visceral fat (P < 0.05) than normal protein (NP) rats. Fasting plasma glucagon-like peptide-1 (GLP-1) was also reduced significantly (P < 0.05), as well as serum insulin levels at 5 min and 10 min by intravenous insulin releasing test. In addition, insulin mRNA and pancreatic duodenal homeodomain-1 (PDX-1), GLP-1 protein expression were both markedly lower in HP rats (P < 0.05), while PDX-1 mRNA in HP rats had no difference from NP rats. CONCLUSION: These results suggest that long-term isocaloric high animal protein intake reduces the acute insulin response in obese rats and the decrease of insulin is associated with both reduced weight gain and inhibition of PDX-1 expression. GLP-1 might be a negative feedback for the balance of energy metabolism secondary to changes of body weight and visceral fat. Copyright (C) 2012 Society of Chemical Industry

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出版当年[2013]版:
大类 | 3 区 工程技术
小类 | 2 区 农业综合 3 区 应用化学 4 区 食品科技
最新[2025]版:
大类 | 3 区 农林科学
小类 | 3 区 农业综合 3 区 应用化学 3 区 食品科技
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出版当年[2012]版:
Q1 AGRICULTURE, MULTIDISCIPLINARY Q2 CHEMISTRY, APPLIED Q2 FOOD SCIENCE & TECHNOLOGY
最新[2023]版:
Q1 AGRICULTURE, MULTIDISCIPLINARY Q2 CHEMISTRY, APPLIED Q2 FOOD SCIENCE & TECHNOLOGY

影响因子: 最新[2023版] 最新五年平均 出版当年[2012版] 出版当年五年平均 出版前一年[2011版] 出版后一年[2013版]

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第一作者机构: [1]Shandong Univ, Dept Endocrinol, Prov Hosp Affiliated, Jinan 250021, Shandong, Peoples R China
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通讯机构: [1]Shandong Univ, Dept Endocrinol, Prov Hosp Affiliated, Jinan 250021, Shandong, Peoples R China [*1]Shandong Univ, Dept Endocrinol, Prov Hosp Affiliated, 324 Jingwu Rd, Jinan 250021, Shandong, Peoples R China
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