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Identification of the effect of N-glycan modification and its sialylation on proteolytic stability and glucose-stabilizing activity of glucagon-like peptide 1 by site-directed enzymatic glycosylation

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机构: [1]Hebei Univ Sci & Technol, Coll Food & Biol, Shijiazhuang 050018, Hebei, Peoples R China [2]Hebei Normal Univ, Coll Life Sci, Key Lab Mol & Cellular Biol, Hebei Key Lab Mol & Cellular Biol,Minist Educ, Shijiazhuang 050024, Hebei, Peoples R China [3]Hebei Univ Tradit Chinese Med, Hebei Prov Hosp Chinese Med, Res Ctr, Affiliated Hosp, Shijiazhuang 050011, Hebei, Peoples R China [4]Kanazawa Med Univ, Dept Pathol & Lab Med, Dept Pathol, Uchinada, Ishikawa 9200293, Japan
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In this study, an approach to prepare long-acting glucagon-like peptide 1 (GLP-1) by site-directed enzymatic glycosylation with homogeneous biantennary complex-type N-glycan has been developed. All the N-glycan-modified GLP-1 analogues preserved an unchanged secondary structure. The glycosylated GLP-1 analogues with sialyl complex-type N-glycan modified at Asn26 and Asn34 exhibited a 36.7- and 24.0-fold in vitro half-life respectively when incubated with dipeptidyl peptidase-IV (DPP-IV), and 25.0- and 13.9-fold respectively when incubated with mouse serum. Compared to native GLP-1, both glycosylated GLP-1 analogues modified at Asn34 by asialyl and sialyl N-glycan demonstrated lower maximum blood glucose levels, as well as more rapid and more persistent glucose-stabilizing capability in type 2 diabetic db/db mice. Our results indicated that the selection of an appropriate position (to avoid hindering the peptide-receptor binding) is crucial for N-glycan modification and its sialylation to improve the therapeutic properties of the modified peptides. The information learned would facilitate future design of therapeutic glycopeptides/glycoproteins with N-glycan to achieve enhanced pharmacological properties.

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出版当年[2023]版:
大类 | 3 区 化学
小类 | 3 区 化学:综合
最新[2025]版:
大类 | 3 区 化学
小类 | 3 区 化学:综合
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出版当年[2022]版:
Q2 CHEMISTRY, MULTIDISCIPLINARY
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Q2 CHEMISTRY, MULTIDISCIPLINARY

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第一作者机构: [1]Hebei Univ Sci & Technol, Coll Food & Biol, Shijiazhuang 050018, Hebei, Peoples R China
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